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intro:

English name:4-(4-Hydroxyphenyl)-2-butanone


Molecular structure:

Molecular formula:C10H12O2

Molecular weight:164.20
Melting point:82-84oC

Boiling point:200oC

Quality index:

Appearance:White crystal

Content(%):99%

Melting point(oC ):82-84oC

Use:
Synthesis spice. It is widely used in the food essence of strawberry, raspberry, pineapple, peach, etc. It can be used as the perfume fixative in fruit spice.
Packing:20kg, 40kg fiber can  



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