intro:
English name:4-(4-Hydroxyphenyl)-2-butanone
Molecular structure:
Molecular formula:C10H12O2
Molecular weight:164.20 Melting point:82-84oC
Boiling point:200oC
Quality index:
Appearance:White crystal
Content(%):99%
Melting point(oC ):82-84oC
Use:Synthesis spice. It is widely used in the food essence of strawberry, raspberry, pineapple, peach, etc. It can be used as the perfume fixative in fruit spice. Packing:20kg, 40kg fiber can
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